Fajardo Hernandez, E. J., Vélez Chang, Y. J., Cruz Nieto, D. D., Legua Cárdenas, J. A., Palomino Puntillo, S. J., & More López, . J. M. (2020). Promotion of the consumption of anchovy (Engraulis ringens) for nutritional improvement of children of the San Agustin i.e. - Chincha alta – 2021. Big Bang Faustiniano, 9(4). https://doi.org/10.51431/bbf.v9i4.654