FAJARDO HERNANDEZ, E. J.; VÉLEZ CHANG, Y. J.; CRUZ NIETO, D. D.; LEGUA CÁRDENAS, J. A.; PALOMINO PUNTILLO, S. J.; MORE LÓPEZ, . J. M. Promotion of the consumption of anchovy (Engraulis ringens) for nutritional improvement of children of the San Agustin i.e. - Chincha alta – 2021. Big Bang Faustiniano, [S. l.], v. 9, n. 4, 2020. DOI: 10.51431/bbf.v9i4.654. Disponível em: http://datos.unjfsc.edu.pe/index.php/BIGBANG/article/view/654. Acesso em: 18 may. 2024.